Steaks – Grill your Own

All meat selections include Soup, Salad Bar, Potato & Texas Toast

    • Hand cut steaks carved from USDA Certified Angus Upper 2/3 Beef

    • Top Sirloin (26 oz)

      $26.95
    • Iowa Sirloin (12 oz)

      $20.95
    • Bacon Wrapped Sirloin Filet (8-10 oz)

      $17.95
    • Large Filet Mignon (14-16 oz)

      $38.95
    • Petite Filet Mignon (7-8 oz)

      $29.95
    • Large Ribeye (16-18 oz)

      $29.95
    • Small Ribeye (8-10 oz)

      $22.95
    • New York Strip (14-16 oz)

      $25.95
    • T-Bone

      $30.95
    • Personally selected cuts of Pork

    • Wrapped Boneless Pork Loin Filet (10-12 oz)

      $15.95
    • Iowa Pork Chop

      $16.95
    • Thick Cut Ham Steak

      $14.95
    • Tender Juicy Chicken

    • Marinated Chicken Breast

      $15.95

Dine In Or Carry Out

All dinners include full salad bar
Open 4PM – 9PM  Thursday, Friday, Saturday & Sunday
Call for reservations
641-236-0555

Add a Side for 5.95

Skewer of Shrimp
Portabella Mushrooms
Onion & Peppers
Vegetable Skillet

Cook Charge $3 per meat selection
A 17% gratuity will be added to parties of 8 or more

Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness, especially if you have medical condition.


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